Sayur Kacang Ular & Udang Geragau

March 9, 2014, 8:45 am

≪ Previous: Cucur Udang Geragau (Fried Shrimp Dumplings)

Another menu with fresh shrimps.... enjoy as much while it still last! This is so simple and yet delicious vegetable dish to accompany rice and other spicy dishes.

STIR-FRIED CURLED BEANS with SHRIMPS

By: Roz@HomeKreation
INGREDIENTS:
4-5 pcs Curled Beans - sliced
1/4 cup Fine Shrimps / Udang Geragau
1 Red Chilies*
1 Shallots*
1 clove Garlic* (* sliced thinly)
1/2 tsp Turmeric Powder
Salt

METHOD:
1. Mix all ingredients.
2. Heat up few tbsp oil & stir-fry until well mixed and vegetable slightly soften.
3. Serve with white rice along other spicy dishes.
************************************************************

BAHASA MALAYSIA VERSION
Musim udang geragau ni, macam2 ler menu yg bersangkut-paut.... goreng kunyit dengan sayur memang sedap walaupun simple... kena pulak dengan lauk kari.... memang sedap sangat sebab udang yg fresh ni manis.

By: AlongRoz@HomeKreation
BAHAN2:
4-5 btg Kacang Panjang Ular - hiris serong
1/4 cwn Udang Geragau / Bubuk
1 btg Cili Merah*
1 ulas Bwg Merah*
1 ulas Bwg Putih* (* hiris nipis)
1/2 st Serbuk Kunyit
Garam

CARA2:
1. Gaul kesemua bahan2.
2. Panaskan beberapa sb minyak & kacau kesemua bahan2 sehingga rata & sayur kacang masak.
3. Hidangkan dengan nasi putih & lauk.

↧

Apple Oatmeal with Maple Syrup

March 10, 2014, 8:08 am

≫ Next: Bubur Pedas Batang Keladi

≪ Previous: Sayur Kacang Ular & Udang Geragau

I rarely take something sweet for breakfast because I prefer something savory. Suddenly the thought of Apple Oatmeal served with maple syrup and fruits sounds just irresistible. When the mind calls for something, I better just do it.... especially when all ingredients are ready in hands.

By: Roz@HomeKreation
Serves 3 persons
INGREDIENTS:
2 Apples - peeled, cored & cubed
2 cups Water
A pinch Salt
2 tbsp Brown Sugar
1½ cup Instant Oatmeal
¼ cup Raisins
1 cup Milk
Maple syrup

METHOD:
1. Boil apple with 2 cups water & salt until tender.
Add in brown sugar & stir until dissolved.
Add in oatmeal, raisins and milk and cook until evenly heated up.
2. Serve with maple syrup.
Add in fresh fruits if available.

BAHASA MALAYSIA VERSION
Sekali-sekala kena makan oat supaya kurangkan kolestrol dan lemak2 tepu.... Selalu nya Along buat versi savori seperti Oatmeal Ayam tapi kali ni Along cuba versi yg manis pula. Selalu nya Along kurang gemar sarapan yg manis tapi entah kenapa tetiba teringin pula nak makan Oatmeal dgn epal. Bila dah terbayang tu cepat2 ler kena buat. Hubby, UsuRaz & Liana makan berselera pula pagi tu.

By: AlongRoz@HomeKreation
Hidangan: 3 orang
BAHAN2:
2 bj Epal - kupas dan potong kiub
2 cwn Air
Secubit Garam
2 sb Gula Perang
1½ cwn Instant Oatmeal
¼ cwn Kismis
1 cwn Susu
Maple syrup

CARA2:
1. Rebus epal dgn air & garam sehingga empuk sedikit.
Masukkan gula perang & kacau sehingga larut.
Masukkan oatmeal, kismis, susu & masak sehingga sebati.
2. Hidangkan dgn maple syrup dan buah2an segar (jika ada).

↧

Bubur Pedas Batang Keladi

March 17, 2014, 7:56 am

≫ Next: Kuih Bakar Keladi Berlauk (Spicy Yam Kuih)

≪ Previous: Apple Oatmeal with Maple Syrup

This is Sarawak traditional dish... yam stalks cooked with spicy rice powder..... really delicious! Recipe in English will be provided upon request.... am too tired tonight to do the typing....
****************************************************************

BAHASA MALAYSIA VERSION
Kebiasaan Bubur Pedas Sarawak letak bermacam2 sayuran tapi kali ni masak batang keladi di campur dengan bumbu pedas pula.... idea dari fren sis MaSaly... nampak sis MaSaly tayang minggu lepas kat facebook terus teringin pula.

By: Roz@HomeKreation
BAHAN2:
1 ikat Sayur Batang Keladi - buang kulit & potong
1 genggam Udang - kopek kulit
3 ulas Bawang Merah*
1 bj Cili Merah*
1 helai Daun Kunyit*
4 helai Pucuk Buas/Sengkil* (* hiris)
1 mangkuk Santan
1 senduk Bumbu Bubur Pedas Sarawak
1 st Serbuk Kunyit
Garam

CARA2:
1. Sayur batang keladi di rebus sebentar sehingga layu.
2. Masukkan kesemua bahan2 ke dlm periuk dan masak sehingga mendidih.
Kacau selalu sehingga kesemua bahan masak & sebati rasa.
3. Hidangkan bersama nasi putih & lauk sampingan yg lain.

↧

Kuih Bakar Keladi Berlauk (Spicy Yam Kuih)

March 24, 2014, 8:53 am

≫ Next: Kek Lapis Cadbury II (Cadbury Layered Cake)

≪ Previous: Bubur Pedas Batang Keladi

Hi everyone! I'm just back from a weekend break in my lovely hometown.... missed my kitchen and poor little yam been sitting in the fridge for a couple of weeks already and time to dispense it off into something sumptuous! I want something savory and I don't want the typical steamed version so I created this instead.... am happy with the outcome... rich taste of yam and generous topping to go along.... add some chili sauce for more flavour but it all up to individual's preference.

By: Roz@HomeKreation
Yields: 8" square
TOPPING:
250g Beef - minced
400g Yam - cubed & steamed
1 Big Onion - chopped
1 tsp Fennel Powder
½ tsp Cumin Powder
2 tbsp Curry Powder
1 sprig Spring Onion + Chinese Celery
1 Red Chili
Salt
KUIH:
3 cup Flour
1¾ cup Water
5 Eggs
Salt
Purple Coloring

METHOD:
1. Heat up 2-3 tbsp oil & stir-fry onion until soft.
Add in fennel/cumin/curry powderand a bit of water until fragrant.
Add in beef & salt.
Keep aside to cool.
2. Mix all kuih ingredients & strain to obtain smooth batter.
3. Heat up 1 tbsp oil in the baking tin & pour batter into it.
Sprinkle beef topping, chopped spring onion/celery/chili.
4. Cover tin with a piece of aluminium foil & bake for 1 hour.
Remove foil in the last 15 minutes of baking time.
5. Slice kuih after it cool down.
Serve with chili sauce.
***************************************************************************

BAHASA MALAYSIA VERSION
Assalamualaikum kawan2 dan pembaca sekalian. Rindu nya nak update blog.... Along gi bercuti sekejap balik kampung.... seronok nya berkumpul semua sanak sedara menghadiri perkahwinan anak saudara. Rindu pula nak membaking.... kesian kat CikKeladi yang dah lama terperam kat dalam petisejuk tu.

Dah lama pendam hasrat hati nak makan Kuih Bakar Keladi Berlauk Daging. Harini tercapai lah hajat sebab masih bercuti dan ada kelapangan sedikit. Esuk pagi bolehlah sarapan dgn kuih ni.

By: AlongRoz@HomeKreation
Hasil: 8" persegi
BAHAN2 TOPPING:
250g Daging - di kisar
400g Keladi - potong kiub & di kukus
1 labu Bwg Besar - cincang
1 st Serbuk Jintan Manis
½ st Serbuk Jintan Putih
2 sb Serbuk Kari
1 tangkai Daun Bwg/Sup
1 bj Cili Merah
Garam
BAHAN2 KUIH:
3 cwn Tepung Gandum
1¾ cwn Air
5 bj Telur
Garam
Sedikit Pewarna Ungu

CARA2:
1. Panaskan 2-3 sb minyak & tumis bwg besar sehingga layu.
Masukkan jintan manis, jintan putih & serbuk kari, tambah sedikit air supaya tak hangit. Masak sehingga wangi.
Masukkan daging kisar & garam.
Kacau sehingga daging masak.
Ketepikan sehingga sejuk.
2. Campurkan kesemua bahan2 kuih sehingga sebati & tapis.
3. Panaskan 1sb minyak dalam tin pembakar & tuangkan adunan kuih kedlm nya.
Taburkan daging dan hirisan daun bwg/sup & cili merah.
4. Tutup tin dgn aluminium foil & bakar selama 1 jam.
Buka kertas aluminium 15 minit terakhir.
5. Potong kuih apabila suam/sejuk.
Hidangkan dgn sos cili.

↧

Kek Lapis Cadbury II (Cadbury Layered Cake)

March 25, 2014, 12:14 pm

≫ Next: Blooming Onion

≪ Previous: Kuih Bakar Keladi Berlauk (Spicy Yam Kuih)

Enjoy the photos..... it is 3am and not much energy to babling..... Made this for my hometown families and served during tahlil and my niece's pre-wedding reception.

Will update recipe upon request.

↧

Blooming Onion

March 29, 2014, 7:23 am

≫ Next: Evergreen Layered Cake (Kek Lapis Pandan) Again

≪ Previous: Kek Lapis Cadbury II (Cadbury Layered Cake)

I was attracted to try this out when I saw few friends showing off in FB. Sounds and looks easy..... but in my opinion, it is challenging.... not on the preparation but hard to get it crispy through all the petals. The outer petals are crispy but some petals in the inside are only crispy on top but the bottom inside are still soft... probably meant to be as such? No idea because I never tried it before this. Anyway, practice makes perfect.... I served it along Nasi Lemak during our breakfast this morning and nice complement.

Here is the video, teaching step-by-step. I used ready made Kentucky Flour and the batter taste good with onions.

BAHASA MALAYSIA VERSION
Teruja nak cuba buat ni bila nampak Zalieda & Shima tayang kat facebook. Along takda bawang besar cam kat video tu, so guna Bombay Onion je. Lapisan bawag ni tebal sedikit & tak berapa mekar. Kelopak yang kat luar tu sedap rangup tapi kelopak yg lapisan dalam cuma rangup kat ujung2 je. Apa pun sedap rasa nya. Next time kena cari jenis bawang yg lebih sesuai. Along guna tepung KFC ready made je, tak ikut resipi tepung kat video tu.

By: AlongRoz@HomeKreation
Source: Facebook_Zalieda / Facebook_ShimaMaz
Untuk step-by-step tengok klip video di atas ya
Resipi tepung nya Along guna tepung KFC, senang kerja & tentu sedap
Sos celup nya pun Along tak ikut... guna telur sahaja
BAHAN2:
Bawang Besar
Tepung Goreng KFC
Telur
Minyak utk menggoreng

CARA2:
1. Hiris bawang seperti dlm video, membentuk 16 kelopak.
2. Tabur tepung sehingga meliputi kelopak2 bawang.
3. Celup ke dalam telur yg di kocok.
4. Gaulkan dgn tepung sekali lagi.
5. Goreng dengan minyak yg dalam, bahagian kelopak yg terbuka mengadap ke bawah.
Balikkan apabila telah garing & angkat apabila garing di kesemua bahagian.
6. Toskan minyak berlebihan & hidangkan dengan sos mayonis pedas.

↧

Evergreen Layered Cake (Kek Lapis Pandan) Again

March 30, 2014, 6:23 am

≫ Next: Fish Head Curry (Kari Kepala Ikan) Again

≪ Previous: Blooming Onion

Lovely moist pandan fragrant layered cake.... this is my favourite of all layered cakes.... simple taste and moist texture. Made it for my niece wedding pre-reception day recently. It was all gone in a blink....

Enjoy the lovely photos....

TIPS UNTUK DAPATKAN KEK LAPIS YANG SEDAP:
1. Hanya guna pure butter.... memang mahal tapi amat ketara perbedaan dgn butter blend.... majerin memang out... rasa tak sedap & tekstur pun lebih keras & kering.
2. Adunan telur mesti di pukul sehingga kental & kembang lebih dua kali ganda. Jika tidak, tekstur kek akan bantat apabila lapisan2 nya di tekan.
3. Bakar menggunakan oven api grill. Grill function tak sama dengan Bake function api atas. Ini supaya kek tetap moist & tak kering. Lapisan nya pula akan lebih cantik & jelas kelihatan sebab permukaan yg perang.
4. Resipi yang baik, kek nya tidak terlalu berminyak, tekstur yang lembut & lembab dan seimbang manis nya.

↧

Fish Head Curry (Kari Kepala Ikan) Again

March 31, 2014, 6:29 am

≫ Next: Six Layers Oreo Trifle

≪ Previous: Evergreen Layered Cake (Kek Lapis Pandan) Again

To enjoy really delicious fish head curry, the fish head must be free of scales and properly cleaned. I hate it when scales get stuck in between my teeth and therefore investing little extra time to clean them will pay off eventually. The best part of fish head is the lips and the eyes.... that's my taste anyway.... it is not weird as many other people share the same liking.... all parts of the head are edible except the bone of course... LOL!

My curry recipe is simple but I can assure you will come back with a second plate.... as my hubby did every time!

By: Roz@HomeKreation
INGREDIENTS:
1 Fish Head
1 laddle Vegetable Oil
5 Shallots*
3 Garlic*(*sliced)
2 sprigs Curry Leaves
1 tsp Mustard Seeds

½ tsp Methi Seeds

5-6 tbs Hot Curry Powder- add enough water to form thick paste
1 big bowl Coconut Milk

1 tbsp Tamarind- add 4 tbsp water to produce tamarind juice & discard seeds
1-2 Tomato - cut 4
Salt

METHOD:
1. Heat up oil in a pot & stir-fry sliced shallots, garlic, curry leaves, mustard seeds & methi seeds.
Add in curry paste & stir until fragrant until oil surface out from the paste, adding some water if it sticks to bottom of the pot.
2. Add in coconut milk & tamarind juice.
When boiled, add in fish head and salt.
Stir frequently until the fish head is cooked.
Add in tomato and cook until slightly soft.
3. Serve with white rice.
*********************************************************************************

BAHASA MALAYSIA VERSION
Ada tiga ekor kepala ikan dalam freezer sebab hubby suka beli Ikan Pelayar... Isi nya sedap di goreng tapi kepala nya sekali sekala je boleh makan... orang kata makan kepala ikan boleh nyanyuk.... betul ke? Wallahuallam.... Buat kari memang terangkat tau.... Along paling suka makan bibir & biji mata dia....hehee. Tips dari Along, kalau nak masak kepala ikan, cuci sisik2 tu sehingga bersih... leceh ler, terbantut selera kalau tengah makan ada sisik ikan lekat kat gigi.

Kari yang best mesti kaw pedas & secukup rasa garam & asam nya. Susah nak cari kari ikan yang sedap kat restoren kat Miri ni.... tak leh lawan ler yang masak sendiri....hehe. Resipi Along simple jer tapi yang penting pandai imbangkan rasa nya. Lagi best bila makan nasi ada ulam2an dan sambal tempoyak.... adeiiii dua pinggan nasi licin pun tak sedor.

By: AlongRoz@HomeKreation
BAHAN2:
1 ketul Kepala Ikan
1 senduk Minyak Masak
5 ulas Bwg Merah*
3 ulas Bwg Putih*(*hiris)
2 tangkai Daun Kari
1 st Biji Sawi

½ st Biji Halba

5-6 sb Serbuk Kari Pedas- bancuh dgn sedikit air
1 mangkuk Santan
1 sb Asam Jawa- + sedikit air, perah jus & buang biji nya

1-2 bj Tomato - belah empat
Garam

BAHAN2:
1. Panaskan minyak & tumis hirisan bawang, halia, daun kari, biji sawi & halba.
Masukkan pes kari & kacau sehingga pecah minyak, campur sedikit air jika melekat di periuk.
2. Masukkan santan & jus asam jawa, kacau sehingga mendidih.
Masukkan kepala ikan & garamdan kacau sehingga masak.
Akhir sekali masukkan tomato & masak sebentar lagi.
3. Hidangkan dengan nasi putih.

↧

Six Layers Oreo Trifle

April 6, 2014, 7:24 am

≫ Next: Beehive Bread (Roti Sarang Lebah)

≪ Previous: Fish Head Curry (Kari Kepala Ikan) Again

I received a call at almost 10am for a lunch invite to get together with a friend's MIL before she returned to Kuching. I quickly jumped out to check what available in the pantry for dessert.... found whipping cream and some fruits and straight away Trifle came to mind.... found few other ingredients and got to make do and became exceptional & unusual Trifle.... no sponge cake so used Oreo's biscuits and the pink whipped cream because I used Liana's strawberry milk....LOL! The outcome was surprisingly & exceptionally delicious! The combination of the different layers was awesome!

By: Roz@HomeKreation
Layer #1: Oreo cookies
- Oreo cookies dipped in milk
Layer #2: Chocolate
- Chocolate ganache: 25g Cocoa Powder + 30g Butter + 1/2c Condensed Milk
- Stir above small heat until smooth.
Layer #3: Jelly
- Strawberry & Apple Jelly: 2g Jelly powder + 250ml Water + 200g Strawberry Jam + 2 tbsp Sugar + 1 chopped Apple
- Cook & pour onto layer #2.
Layer #4: Custard
- Custard: 25g Custard Powder + 400ml Milk + 3 tbsp Sugar + 1 tsp EV
- Cook until thickened.
Layer #5: Fruit
- Three Kiwi fruit - sliced
Layer #6: Whipped Cream
- Strawberry flavoured whipped cream, sprinkled with colorful bids & one Kiwi fruit
****************************************************************************************

BAHASA MALAYSIA VERSION
Ini Trifle Bidan Terjun....hehehee.... Buat ikut suka jer & apa yang ada sebab member ajak pi rumah dia makan tengahari.... Along pun cepat2 ler buat ni ikut apa yang ada jer.... Tapi sedap pulak jadi nya....heheee

By: AlongRoz@HomeKreation
Layer #1: Biskut
- Celup biskut Oreo dalam susu & susun dalam bekas kaca.
Layer #2: Coklat
- Chocolate ganache: 25g Serbuk Koko + 30g Butter + 1/2c Susu Pekat
- Kacau dgn api kecil sehingga sebati.
Layer #3: Jelly
- Jelly Strawberry & Epal: 2g Serbuk Jelly + 250ml Air + 200g Jem Strawberry + 2 sb Gula + 1 bj Epal dicincang
- Masak sehingga sebati.
Layer #4: Kastad
- 25g Tepung Kastad + 400ml Susu + 3 sb Gula + 1 st VE
- Masak sehingga pekat
Layer #5: Buah
- 3 biji Buah Kiwi - di hiris
Layer #6: Cream
- Whipped cream perisa strawberry, tabur manik warna-warni & hirisan sebiji buah Kiwi.

↧

Beehive Bread (Roti Sarang Lebah)

April 9, 2014, 8:32 am

≫ Next: Buttermilk Chicken

≪ Previous: Six Layers Oreo Trifle

This is seriously delicious! I drooled when I first saw it and made it right away in the following day. See the above photo.... one quarter was straight away chomped by me before anyone else....LOL! The buns were so soft & the butterscotch topping is so delicious... I almost lost control of myself and had to skip dinner that night.

By: Roz@HomeKreation
Source: Izzah (original by LydiaHoney@Facebook)
English translation by HomeKreation & below is modified recipe
INGREDIENTS:
2 cup Flour* (I made 1 cup plain flour + 1 cup high-protein flour)
½ tsp Instant Yeast* (orig guna dry yeast)
¼ tsp Salt*
½ tsp Baking Powder*
1 tbsp Sugar*
¼ cup Plain Yoghurt (suhu bilik)
½ cup Warm Water
¼ cup Veg Oil
Almond Flakes / Pumpkin Seeds

METHOD:
1. Place all ingredients marked * into a bread maker or a mixer.
Mix in yoghurt & water, mix until blended.
Pour in oil & knead until dough is soft & pliable.
Leave in BM until ready or if manual method, leave to rise until doubled up and punch down.
2. Divide dough into small balls (I made mine 32 pieces).
3. Arranged in a greased tin & sprinkle almond flakes / pumpkin seeds.
Cover with plastic & let it rise & doubled up.
4. Bake 180C-200C, 10 minutes with bottom heat and next 5-10 minutes with bottom & top heat.

See how soft the bun is!

BAHASA MALAYSIA VERSION
Bila nampak Izah tayang ni kat Facebook, Along amat terliur.... esuk nya terus jadi projek meroti ni... waduh, memang enak seperti yang di bayangkan.... kuar jer oven, Along sorang jer ngap 5-6 ketoi....kui kui kui..... Hubby pun kata sedap... siap suruh buat topping tu lagi dia nak makan dengan pulut.... boleh ke?

Maceh kepada Izzah & Lydia yang berkongsi resepi yg mabeles ni...!

By: Roz@HomeKreation
Source: Izzah (original by LydiaHoney@Facebook)
Resepi telah di ubah-suai cara Along & di taip semula untuk mudah-rujuk
BAHAN2:
2 cwn Tepung Gandum* (Along tukar 1 cwn Tpg Gandum + 1 cwn Tpg Tinggi Protein)
½ st Instant Yeast* (orig guna dry yeast)
¼ st Garam*
½ st Baking Powder*
1 sb Gula*
¼ cwn Plain Yogurt (suhu bilik)
½ cwn Air Suam
¼ cwn Minyak Sayur
Almond Flakes / Pumpkin Seeds

CARA2:
1. Masukkan bahan2 bertanda* ke dalam bread maker atau mixer.
Masukkan yoghurt & airsuam, process sebentar.
Masukkan minyak & uli sehingga sebati & lembut.
Jika menggunakan BM, proses sehingga doh siap sedia.
Jika menggunkan mixer atau tangan, perap sehingga naik 2x ganda & uli semula.
2. Bahagikan doh kepada bebola2 kecil sebesar buah langsat (Along buat 32 ketul).
3. Susun ke dalam loyang yg telah di minyakkan.
Tabur almond flakes / pumpkin seeds.
Tutup dgn plastik & biarkan naik 2x ganda.
4. Bakar 180C-200C, 10 minit api bawah, 5-10 minit api atas & bawah.

↧

Buttermilk Chicken

April 13, 2014, 12:38 am

≫ Next: Beehive Bread (Roti Sarang Lebah) Again

≪ Previous: Beehive Bread (Roti Sarang Lebah)

Wanna prepare at home this famous dish? Try my version.... I like it spicy hot but you can adjust the amount of chilies to your liking.

By: Roz@HomeKreation
INGREDIENTS:
1 Chicken Breast - cut to bite size
1 Egg White
1/2 cup Kentucky Flour
2 tbsp Butter
1 clove Garlic - chopped
2 sprigs Curry Leaves
3 Chili Padi
1/2 cup Evaporated Milk (adjust amount to get preferred consistency)
Salt & Pepper

METHOD:
1. Marinate chicken pieces in salt, pepper & egg white for 5-10 minutes.
Roll in Kentucky flour & deep fry until cooked & crispy on the outside.
2. Melt butter & stir-fry garlic, curry leaves & cili padi until fragrant.
Gradually add in milk while stirring, seasoned with salt & pepper and stir until thickened.
3. Pour onto fried chicken and serve with white rice.
*******************************************************

BAHASA MALAYSIA VERSION
Tetiba teringin nak makan lauk Ayam Buttermilk bila nampak Siti Ameera tayang hari tu... buat nya tak susah.... Along belajar ni dari member lama dah dulu tapi seperti biasa kena adjust bahan dan citarasa sendiri. Yang served kat hotel sedap juga lah dan ada juga Along cuba kat beberapa restoran tapi cam tak sempurna je... isyk, baik buat sendiri.... meh tengok resipi Along ni & cuba lah, kot2 sesuai dgn selera anda juga.

By: AlongRoz@HomeKreation
BAHAN2:
1 ketul Dada Ayam - potong kiub kecil
1 bj Putih Telur
1/2 cwn Tepung Kentucky
2 sb Butter
1 ulas Bwg Putih - cincang
2 tangkai Daun Kari
3 bj Cili Padi
1/2 cwn Susu Cair Evaporated (kurangkan/tambah mengikut kepekatan yg di kehendakki)
Garam & Serbuk Lada

CARA2:
1. Perap ayam dgn garam, serbuk lada & putih telur selama 5-10 minit.
Golekkan ke dlm tepung Kentucky & goreng sehingga masak & garing.
2. Cairkan butter & tumis bwg putih, daun kari & cili padi sehingga wangi.
Masukkan susu sedikit demi sedikit, tambah garam & lada, kacau sehingga pekat.
3. Tuangkan ke atas ayam goreng & hidangkan segera dgn nasi putih.

↧

Beehive Bread (Roti Sarang Lebah) Again

April 15, 2014, 3:53 am

≫ Next: Dried Shrimps (Udang Geragau Kering)

≪ Previous: Buttermilk Chicken

Few days after the first trial, I made it again and doubled the portion on request of a friend. The best bread recipe I've made so far....! Recipe was posted earlier in here.
**********************************************************************

BAHASA MALAYSIA VERSION
Buat lagi roti yang sedap ni untuk memenuhi permintaan seorang sahabat untuk jamuan budak2 qasidah. Kali ni Along buat dua bancuhan sekali gus. Alhamdulillah, feedback yang budak2 tu enjoyed it!

Untuk resipi, sila rujuk di sini.

Doh dah siap di bulat2kan dalam tin menunggu untuk kembang

Doh sudah pun mengembang

Baru keluar oven, belum make-up lagi

Sos butterscotch yg nyummy di tuangkan ke atas roti yg masih panas

↧

Dried Shrimps (Udang Geragau Kering)

April 16, 2014, 6:08 am

≫ Next: Banana Cake III (Kek Pisang III)

≪ Previous: Beehive Bread (Roti Sarang Lebah) Again

The shrimps season is still on.... this is one of the longest shrimp season I've seen since the last 20 years in Miri. The price is getting cheaper and only RM10 for 5kg compared to RM8/kg a month ago. Hubby came home with a surprise bag of shrimps after his jogging trip in the last weekend and am glad that he helped me to set up the dryer area. We gotten two full trays of dried shrimps which will be exported to MIL in kampung.

Drying in the process

Dried Shrimps Umai

I made a bottle of Cencaluk too.... this will last me & husband for one month consumption....

↧

Banana Cake III (Kek Pisang III)

April 18, 2014, 7:23 am

≫ Next: Nasi Arab & Lauk Arab

≪ Previous: Dried Shrimps (Udang Geragau Kering)

Came across this recipe and clearing bunch of bananas that hubby just chopped from the tree in our yard.... The cake is light, spongy and moderate sweetness.

By: AlongRoz@HomeKreation
Source: Izah / dapur kaknona
English translation by HomeKreation
INGREDIENTS:
~150g Banana - mashed
200g Flour*1 tsp Bikarbonat Soda*
1 tsp Baking Powder* (* sift together)
3 Eggs
160g Caster Sugar
120ml Oil
1 tbsp Ovalet (optional)
1 tsp Vanilla Essence

METHOD:
1. Whisk egg, sugar & ovalet until fluffy.
Add in banana, VE & mix well.
Add in flour gradually while mixing.
Add in oil & mix well.
2. Bake at 170˚C for 40-45 minutes until cooked.

BAHASA MALAYSIA VERSION
Hubby baru jer tebang pokok pisang kat laman dan elok dah masak ranum.... Kebetulan nampak Ijah tayang kek pisang yang gebusy.... Along pun tanpa lengah2 terus jer buat ni tapi dah seminggu lepas masuk perut cuma kesibukan tak sempat nak update kat blog ni.

Meh tengok resipi kek yang ringan gebu ni.....

By: AlongRoz@HomeKreation
Source: Izah / dapur kaknona
Along taip semula resipi untuk mudah rujuk sendiri
BAHAN2:
~150g Pisang (3 biji) - lecek
200g Tepung Gandum*1 sk Soda Bikarbonat*
1 sk Baking Powder* (* ayak)
3 biji Telur
160g Gula Kastor
120ml Minyak
1 sb Ovalet (optional)
1 sk Esen Vanilla

CARA2:
1. Putar gula, telur, ovalet sehingga kembang.
Masukkan pisang, esen vanila dan putar sekejap sehingga sebati.
Masukkan tepung sedikit demi sedikit, putar sekata.
Masukkan minyak, gaul sekata.
2. Tuang ke dalam acuan & bakar 170˚C selama 40-45 minit atau sehingga masak.

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Nasi Arab & Lauk Arab

April 19, 2014, 8:48 am

≫ Next: Ayam Panggang Kabsa

≪ Previous: Banana Cake III (Kek Pisang III)

I wanted to have Nasi Arab when I was in KL recently but the flight arrived quite late night.... so I made it in the recent week end to satisfy my own crave.... of course I would say it was delicious because I made it to my taste.... LOL!

Saffron soaked in hot water

Salad Arab

BAHASA MALAYSIA
Puas hati dapat makan Nasi Arab & lauk seangkatan nya.... buat sendiri, dapat makan panas2 semua nya dan kena dengan citarasa. Sekali-sekala makan special dan hari2 lain nya sempoi2 je lah.....hehe.

By: AlongRoz@HomeKreation
BAHAN2 NASI ARAB:
3 cwn Beras Bhasmati (1cwn=170ml) - basuh & tapis
4½ cwn Air
2 sb Minyak Zaitun
4 sb Yoghurt
1 Kiub Ayam
1 sb Rempah Kabsa
1" Halia - di ketuk
1 helai Daun Pandan
2 helai Daun Salam
2-3 tangkai Daun Pudina
1 tsp Saffron - rendam dlm air panas

CARA2:
1. Letakkan beras dan kesemua bahan2, kecuali saffron, kedalam rice cooker.
2. Biarkan masak & renjiskan saffron; tutup periuk sehingga waktu menghidang.
3. Hidangkan dengan Salad Arab, Ayam Panggang Rempah Kabsa, Sos Cili, Daging Masak Merah Kabsa...
Resipi ayam & daging akan di siarkan dalam entri seterus nya.... tunggu ya.

SALAD ARAB
Gaulkan timun, tomato yg di potong kiub dengan yoghurt, daun pudina.

REMPAH KABSA
By: AlongRoz@HomeKreation
Source: Raidah
1 st bunga cengkih **
1 st lada hitam **
1 st jintan manis **
1 st jintan putih **
2 st biji ketumbar **
2 st buah pelaga **1 st serbuk cili
1 st kunyit
- Sangai kesemua bahan2 bertanda** sehingga wangi & kisar halus.

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Ayam Panggang Kabsa

April 20, 2014, 8:45 am

≫ Next: Daging Masak Rempah Kabsa

≪ Previous: Nasi Arab & Lauk Arab

This roasted chicken is truely rich and tasty..... I love the aroma of the Arabic spices... mild and not too overpowering.... A perfect match to the Arabic Rice that I made several days ago!

By: Roz@HomeKreation
INGREDIENTS:
2 Chicken Thigh - sliced
4 tbsp Yoghurt
1 tbsp Kabsa Spice
Olive Oil
Salt

METHOD:
1. Marinate chicken with all ingredients for an hour.
2. Bake until done.
3. Serve with Arabic rice.

Marinated chicken

BAHASA MALAYSIA VERSION
Sedap nya Ayam Panggang Kabsa ni.... perapan dengan yoghurt dan rempah2 nya tu amat berperisa dan rangup bila di panggang.... serasi dengan hidangan Nasi Arab.

By: AlongRoz@HomeKreation
BAHAN2:
2 ketul Paha Ayam - kelar
4 sb Yoghurt
1 sb Rempah Kabsa
Minyak Zaitun
Garam

CARA2:
1. Gaul ayam dgn kesemua bahan2 & perap selama sejam.
2. Bakar dalam oven sehingga masak.
3. Hidangkan denganNasi Arab.

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Daging Masak Rempah Kabsa

April 22, 2014, 9:29 am

≫ Next: Steamed Double Layer Banana Cake (Kek Pisang Kukus Dua Lapis)

≪ Previous: Ayam Panggang Kabsa

Still on Arabic spice related menu.... I really love the dish and match well with the rice....

BAHASA MALAYSIA VERSION
Sorry lah Along slow sikit nak update blog ni... dah seminggu tak abis2 update menu Nasi Arab ni... Asyik balik lewat dari office dan bila sampai rumah dah penat sangat... lepas dinner & kemas2 dah ngantuk nak ngadap PC. oklah, meh lihat menu Arab yang terakhir ni...

By: AlongRoz@HomeKreation
BAHAN2:
500g Daging Lembu - hiris kecil
2 bj Bwg Besar - 1 bj di hiris & 1 biji di blend*
1" Halia*
2 ulas Bwg Putih* (* blend)
5 sb Cili Mesin
5 sb Sos Tomato
2 sb Rempah Kabsa
1 st Gula
Garam

CARA2:
1. Tumis bwg besar yg di hiris sehingga garing.
Masukkan bhn2 yg di blend* & cili mesin, kacau sehingga wangi.
Masukkan rempah kabsa & sos tomato & kacau sebati.
Masukkan gula, garam & daging - masak sehingga daging empuk.
Masukkan sedikit air jika terlalu kering.
2. Hidangkan dengan nasi putih atau Nasi Arab.

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Steamed Double Layer Banana Cake (Kek Pisang Kukus Dua Lapis)

April 26, 2014, 8:29 am

≫ Next: Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II)

≪ Previous: Daging Masak Rempah Kabsa

Fabulous taste and texture.... Perfect combination of the two layers of different flavours.... Moist and rich of banana flavour at the bottom, matched with delicate and plain top sponge layer.... Moderate sweetness just perfect to my liking....!

By: Roz@HomeKreation
Source: Sharifah Salmah Al-Habsyi (FB Chef)
Recipe is simplified & retyped
Size: 8" round
BOTTOM LAYER:
200g Mashed Banana
1 tsp Baking Soda
1 pinch Salt
3 Eggs
100g Brown Sugar
100g Flour*
1 tsp Baking Powder* (* sift)
65g Vegetable Cooking Oil
TOP LAYER:
2 Eggs
60g Sugar
25g Milk
65g Superfine Flour

METHOD:
1. Mix mashed banana, baking soda & salt until combine.

2. In a separate bowl, beat eggs and sugar until thick with ribbon trail.

Add in flour mixture* and stir well.
Add in bananas mixture, oil and stir until combine.
3. Pour batter into lined/greased tin.
Steam for 15-20 minutes until cooked.
4. Prepare the top sponge layer while the bottom layer is being steamed.
Whisk eggs and sugar until thick and doubled in volume.
Add in milk, flour and mix well after each addition.
5. Pour over the cooked bottom layer and steam for another 20 minutes

until cooked.

BAHASA MALAYSIA VERSION
Rezeki pisang tak putus2 dari halaman rumah.... dah dua tandan hubby tebang baru2 ni dan ada lagi 3 tandan kat pokok yang belum ranum. Alhamdulillah, murah rezeki dan dapat juga di panjang2kan kepada kawan2... Insyaalallah kasi kat teman2 yang lain pula bila Along tebang lagi k... Along biarkan buah ranum di pokok dan tidak di tebang terlalu awal supaya buah nya manis.

Kali ni Along tertarik nak mencuba kek pisang kukus ni pula... gembira sangat dengan hasil nya... Lapisan bawah nya kaya dengan rasa pisang dan lembab2.... amat sesuai di gandingkan dgn lapisan kek sponge. Liana yang cerewet dan tak suka makan kek pun makan banyak ketul.... alhamdulillah. Terima-kasih pada tuan empunya resipi dan yang sudi memanjangkan kepada kawan2.

By: AlongRoz@HomeKreation
Source: Sharifah Salmah Al-Habsyi (FB Chef)
Alih bahasa oleh HomeKreation
Saiz: 8" bulat
LAPISAN BAWAH: 200g Pisang Lecek
1 st Baking Soda
1 cubit Garam
3 bj Telur
100g Gula Perang
100g Tepung*
1 st Baking Powder* (* sift)
65g Minyak Sayur
LAPISAN ATAS:
2 bj Telur
60g Gula
25g Susu
65g Tepung Superfine

CARA2:
1. Gaul sebati pisang lecek, baking soda & garam.

2. Dalam mangkuk yg berasingan, pukul telur & gula sehingga pekat & bertali.

Masukkan campuran tepung* & gaul sebati.

Masukkan adunan pisang, minyak & gaul sebati setiap campuran.

3. Tuang adunan ke dalam tin yg dilapik & di gris.

Kukus 15-20 minit sehingga masak.

4. Sediakan lapisan atas sementara lapisan bawah di kukus.

Pukul telur & gula sehingga pekat bertali.

Masukkan susu, tepung & gaul sebati setiap campuran.

5. Tuang adunan ke atas lapisan bawah yang telah masak & kukus lagi selama 20 minit atau sehingga masak.

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Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II)

April 28, 2014, 6:31 am

≫ Next: Liana's 5th Birthday

≪ Previous: Steamed Double Layer Banana Cake (Kek Pisang Kukus Dua Lapis)

Utilising my home-made dried shrimps to flavour the salad.... delicious appetizer!

By: Roz@HomeKreation
INGREDIENTS:
1 bundle Fresh Ferns- wash, cut & blanche
Some Bean Sprout - blanche briefly
1 Tomato - sliced
2 Red Chillies*
2-5 Chilli Padi*
½ Big Onion- sliced*
1cm Belacan*
3 tbsp Dried Shrimps* (*pounded coarsely)
1 tbsp Kerisik (roasted coconut paste)
1-2 Kasturi Lime- squeeze juice
1 Galingal Flower - sliced thinly
Salt & sugar

METHOD.
1. Mix all ingredients well.Seasoned to taste.
2. Serve immediately with rice and other dishes.

BAHASA MALAYSIA VERSION
Meh buat kerabu yang sedap ni.... Kali ni Along letak Udang Geragau kering yang Along buat sendiri hari tu.... sedap bubuh banyak2 pun sebab Along buat tak masin.

By: AlongRoz@HomeKreation
BAHAN2:
1 ikat Sayur Paku- basuh, potong dan celur dlm air panas
Taugeh - celur sekejap shj
1 bj Tomato - hiris
2 btg Cili Merah*
2-5 bj Cili Padi*
½ bj Bwg Besar- hiris*
1 cm Belacan*
3 sb Udang Kering / Udang Geragau Kering* (*tumbuk)
1 sb Kerisik
1-2 bj Limau Kasturi- perah jus
1 btg Bunga Kantan - hiris halus
Garam & Gula

CARA2:
1. Gaul kesemua bahan & imbangkan rasa garam, gula & masam.
2. Hidangkan segera dengan nasi dan lain2 lauk sampingan.

↧

Liana's 5th Birthday

May 25, 2014, 8:47 am

≫ Next: Tinkerbell Pink Cake

≪ Previous: Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II)

Alhamdulillah, my princess turned Five yesterday.... the day she has always been excitedly counting! This year she is clever enough to make a demand.... first she wanted a Tinkerbell Cake, second she wanted red dress matched with red shoes (which she picked herself when we were shopping in London) and of course a present which she excitedly helped herself at the biggest Toys R Us shop in New York.... got herself LalaLoopsy Mermaid and LaaDeeDaa dolls.....

We only managed to celebrate it today (her actual birth date was yesterday) because I couldn't manage to complete the cake yesterday. As usual,we had family photographing after the singing and cake cutting. We ordered pizzas as the mummy was too busy to cook. Right after the celebration, she can't wait for her evening shower to enjoy her LalaLoopsy shampooing fun! For sure Liana had a real exciting day!

Tinker Bell cake made with Pink Velvet Cake

BAHASA MALAYSIA VERSION
Alhamdulillah, Liana sudah pun mencapai usia LIMA tahun.... Semuga membesar menjadi anak yang solehah, taat pada Allah dan keluarga, rajin dan bersopan-santun, bijak-pandai, panjang umur dan sihat senantiasa..... aamiin....!

Dengan izin Allah, dapat juga mama siapkan kek Tinkerbell yang Liana minta walau pun masih letih dan jet lag selepas balik dari USA & London. Tahun ni Liana dapat banyak hadiah.... dua anak patung, sepasang baju dari UsuRaz & Kak Wani, dino sponge dari AlongRiz. Abah pula nak belikan basikal baru tapi belum berkesempatan. Amboi, seronok amat Liana yang semakin bertambah manja dan meminta perhatian setiap waktu.

Gambar2 ni khas buat auntie2 yang tersayang semua.....

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